lobster bisque

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• Bisque (food) — Bisque is a thick, creamy, highly seasoned soup of French origin, classically of puréed crustaceans. [The Academie Française Dictionary defines a bisque as: BISQUE n. Potage fait d un coulis de crustacés. Une bisque de homard, d écrevisses. (Soup …   Wikipedia

• Bisque — Lobster Bisque Bisque, heute überwiegend als Lobster Bisque serviert, ist ursprünglich eine dicke, geschmacksintensive und reichhaltige Suppe gewesen, die aus Wildgeflügel gekocht wurde. Die Suppe ist der Französischen Küche zuzurechnen, wird… …   Deutsch Wikipedia

• bisque — [bısk] n [U] [Date: 1600 1700; : Frenc] a thick creamy soup made from ↑shellfish ▪ lobster bisque …   Dictionary of contemporary English

• bisque — [ bısk ] noun count or uncount 1. ) a thick soup made from SHELLFISH: lobster bisque 2. ) objects made of baked clay that have not been covered with a GLAZE (=a liquid that produces a shiny surface) …   Usage of the words and phrases in modern English

• bisque — UK [bɪsk] / US noun [countable/uncountable] Word forms bisque : singular bisque plural bisques 1) a thick soup made from shellfish lobster bisque 2) objects made of baked clay that have not been covered with a glaze (= a liquid that produces a… …   English dictionary

• bisque — noun (U) a thick, creamy soup, especially one made from shellfish: lobster bisque …   Longman dictionary of contemporary English

• bisque — [1] ► NOUN ▪ a rich soup made from lobster or other shellfish. ORIGIN French …   English terms dictionary

• Lobster — For other uses, see Lobster (disambiguation). Lobster Temporal range: Valanginian–Recent …   Wikipedia

• bisque — bisque1 [bɪsk, bi:sk] noun a rich soup made from lobster or other shellfish. Origin Fr., crayfish soup . bisque2 [bɪsk] noun an extra turn or stroke allowed to a weaker player in croquet. Origin C17 (orig. a term in real tennis): from Fr., of… …   English new terms dictionary

• bisque — 1. n. a rich shellfish soup, made esp. from lobster. Etymology: F 2. n. Tennis, Croquet, & Golf an advantage of scoring one free point, or taking an extra turn or stroke. Etymology: F 3. bistable adj. (of an electrical circuit etc.) having two… …   Useful english dictionary

• List of soups — A list of different types of soup/stew.Meat and vegetable soups and stewsLarge chunks of meat or vegetables left in the liquid* Ajiaco A chicken soup from Colombia * Avgolemono A Greek chicken soup with lemon and egg * Bajajou A soup of Slovakian …   Wikipedia